Livestock count: the weekly demand for hatching eggs generally determines the size of the parent stock. The principle of keeping the stock of the same age at the site should be applied. height, colour, materials, etc.) and should be taken into account as early at the design stage as possible.īiosafety: size, placement and design of poultry houses should ensure minimum risk of infection communication inside the stock and between the stocks. Local laws and design standards: these factors can restrict the design (e.g. open or closed) and what control system is required to maintain breeding conditions. In addition, the poultry house design should take into account:Ĭlimate: extreme temperatures and air humidity can dictate what type of a poultry house is more appropriate (i.e.
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